The Galley Chef was developed to provide mariners with the basic tools to safely create simple and nourishing meals onboard the vessel. Topics include: the importance of eating right and food quality, organization, storage, safe food handling and sanitation, personal hygiene, and serving techniques. Click HERE for More Information
The Regulatory Training Guidebook for the Workboat Industry is a must have comprehensive book for anyone interested in the myriad of training requirements for workboat mariners. It includes: a training summary, sample training matrix, training elements by position, the regulatory agency or organization requiring these elements, web site links, as well as frequency and duration of required training.
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